Mix Dal is a popular Indian lentil dish made from a mixture of various types of split lentils (dals). The specific dals used may vary depending on regional or personal preferences, but common ones include:

- Chana dal (split chickpeas)

- Toor dal (split pigeon peas)

- Moong dal (split green gram)

- Masoor dal (split red lentils)

- Urad dal (split black gram)

Mix Dal is typically cooked with aromatics like onions, ginger, and garlic, and spices like turmeric, cumin, and coriander. It's often served with rice, roti, or naan bread.